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PRESIDIANS PERFORM FOOD TESTS IN BIOLOGY LABORATORY
21-11-2019
Presidians of grade 11 performed an experiment to test the presence of glucose, sucrose, starch, protein, and fat in given food samples. Each student was provided with apparatus and samples of wheat, potato, groundnut, milk and cooking oil. They were thrilled while performing the food tests and observing a change in color of the food samples.
